Merry Christmas! I wanted to share a treat I make every Christmas with you. I love it and I think you will too. It's only 3 ingredients and its quick! It's my butterscotch chocolate peanut clusters. Here you go:
12 oz. semi sweet chocolateToll House morsels ( or similar)
12 oz. butterscotch Toll House morsels
12 oz. salted Spanish Peanuts
Add both bags (chocolate and butterscotch morsels) in the top of a double boiler. Make sure you do not BOIL the water, just simmer. Stir the morsels constantly until they are melted and blended. Remove from heat. Add 12 oz. of Spanish Peanuts and coat thoroughly with the chocolate/butterscotch mixture.
Plop several spoonfuls of the clusters onto wax paper until done and cool over night. This makes about 48-60 clusters. YUM!
12 oz. semi sweet chocolateToll House morsels ( or similar)
12 oz. butterscotch Toll House morsels
12 oz. salted Spanish Peanuts
Add both bags (chocolate and butterscotch morsels) in the top of a double boiler. Make sure you do not BOIL the water, just simmer. Stir the morsels constantly until they are melted and blended. Remove from heat. Add 12 oz. of Spanish Peanuts and coat thoroughly with the chocolate/butterscotch mixture.
Plop several spoonfuls of the clusters onto wax paper until done and cool over night. This makes about 48-60 clusters. YUM!
1 comment:
These are so yummy! When I was kid in the 60's and early 70's we made these every holiday season. They went on our baked goodies plates we gave out to friends. We made them slightly different in that we included Chinese noodles for crunch in addition to peanuts. Thanks for sharing. Now I don't have to go looking for my recipe. Gotta makes these tomorrow. Mom is gonna love it!
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